• Propane cylinders must be inspected and re-certified every 10 years. Check your propane cylinder for date of manufacture.

• Place your barbeque outside, on level ground, at least one metre (three feet) away from the house and away from wind and

By making sure you follow the four simple tips listed, you will be helping to reduce food-borne illness for you and your family.

• While preparing foods, whether it is raw meat or cooked meat, be careful of cross-contamination. Wash hands

• To prevent excessive gas build-up, when using a match, always light the match before turning on the gas. If the barbeque is equipped with an electronic igniter, follow the directions on the control panel.

• Both propane and natural gas flames

Regular annual cleaning done by the experts will prolong the life of your BBQ and will keep the unit safe under normal operation. Don’t wait for an unpleasant surprise. The cleaning of that dependable BBQ you have been using all …